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Heritage Masala Range
Leading Manufacturers, Exporters and Wholesaler of Garam Masala Powder, Hing Kachri Masala Powder and Pani Puri Masala Powder from Gurugram.
| Business Type | Manufacturer, Exporter, Supplier |
| Purity | 99% |
| Certification | FSSAI Certified |
| Feature | No Preservatives |
| Country of Origin | India |
| Ingredients | Cumin,coriander,cardamom,black Pepper,cinnamon,cloves,nutmeg |
| Usage/Application | Cooking Use |
| Benefits | Aids Digestion, Raises Body Temperature |
| Brand | Balaji Farmers |
The ingredients in powder form include cumin, coriander, cardamom, black pepper, cinnamon, cloves, and nutmeg. Garam masala is a blend of spices from Northern India’s colder regions that gives food a warming flavor. Each spice is carefully chosen to help raise body temperature, which aids digestion. This mixture enhances the texture of dishes and imparts a rich, vibrant flavor. Made with pure, hand-selected spices, the masala mix is a potent combination. Every meal deserves an aromatic and savory touch. Organic garam masala can be used to make curries, gravies, and marinades. Indian masala is widely used in many cuisines to add flavor, color, aroma, and a perfect restaurant-quality finish to any vegetable or dish.
| Business Type | Manufacturer, Exporter, Supplier |
| Usage/Application | For Seasoning And Flavoring Dishes |
| Feature | Egg-Free,Sorbate-Free,Soy-Free Etc |
| Country of Origin | India |
| Certification | FSSAI Certified |
| Purity | 99% |
| Ingredients | Heeng (asafoetida), Wild Melons (kachri), Dry Kashmiri Chillies, Coriander Seeds, Cumin Seeds, Mango Powder, Turmeric Powder, Black Salt, Fennel Seeds, Dried Ginger Powder, Cinnamon, Cloves, Bay Leaf, Caraway Seeds, Mace, Nutmeg, Salt |
| Brand | Balaji Farmers |
Ingredients:
Heeng (asafoetida), wild melons (kachri), dry Kashmiri chillies, coriander (dhania) seeds, cumin (jeera) seeds, mango (amchur) powder, turmeric (haldi) powder, black salt, fennel (saunf) seeds, dried ginger (soonth) powder, cinnamon (dalchini), cloves (laung), bay leaf, caraway (shah jeera) seeds, mace (javitri), nutmeg (jaiphal), and salt.
| Business Type | Manufacturer, Exporter, Supplier |
| Certification | FSSAI Certified |
| Purity | 99% |
| Country of Origin | India |
| Ingredients | Red Chilli Powder,Salt,Black Salt,Cumin,Dry Ginger,Black Pepper,Mint Leaves,Dry Mango Powder |
| Usage | Can Be Used In Pani Puri, Fruit Juice, Soda Lemon Water, Salted Lassi, Curd, And More For Added Tang And Flavor |
| Form | Powder |
| Storage | Store In A Cool, Dry Place Away From Direct Sunlight |
| Brand | Balaji Farmers |
Ingredients (in powder form): Red chilli powder, salt, black salt, cumin, dry ginger, black pepper, mint leaves, and dry mango powder.
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Pani Puri Masala (for 100 puris):
\r\nBoil 3–4 potatoes and 1 bowl of brown chickpeas (desi chana). Peel and cut the potatoes into small pieces. Wash the chickpeas and mix them with the potatoes. Add chilli powder, salt, and coriander powder as per taste.
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For 100 puris, take 20 grams of mint leaves (pudina patta), 15 grams of coriander leaves (dhania patta), 5 green chillies, ginger to taste, and 2 spoons of lemon juice. Grind everything into a paste. Add 1.5 liters of water and 2 large spoons of Pani Puri Masala to this paste and stir well.
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Uses:
\r\nPani Puri Masala can also be used in other preparations like fruit juice, soda lemon water, salted lassi, curd, and more for added tang and flavor.
